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Evaluating the impact of a culinary coaching telemedicine program on body weight and metabolic outcomes – A randomized controlled trial
A bi-center randomized controlled trial that evaluated the one-year impact of the culinary coaching telemedicine program on nutrition, weight, and other health outcomes of adults who are overweight or obese.
Publications from this study:
The culinary coaching’s impact on mental health during the COVID19 pandemic
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Promote cooking skills and healthy eating in spinal cord injury through telemedicine culinary coaching program: A pilot study
A pilot study that evaluates the feasibility of the culinary coaching telemedicine program with patients that have spinal cord injury.
This study is in the data collection phase.
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Equipping a new generation of physicians to address root causes of chronic diseases: A randomized control trial of remote culinary coaching medical education program
A pilot study that evaluates the impact of the Clinicians CHEF Coaching training on knowledge and competencies of medical students to prescribe nutrition.
This study is in the data collection phase.
CHEF Coaching Research Updates
Click here to review the October 27, 2021 recording of Research Insights.